The drive to the Old Fort Farm in Hesperus, Colorado is deceptively steep. From downtown Durango I rose steadily, almost imperceptibly, and gained a thousand feet within minutes. From afar I had seen snow on this mesa just days before – not anymore. Pulling in, I found a large, aging, post-harvest farm; brushed with deep golden hues of well-watered land in a Colorado autumn.
With a bit of navigating, I located the Fields to Plate farmers. The small crew was harvesting a thousand-pound beet sunset: red, gold, pink, purple. The bounty seemed unlikely for such a dry, high altitude location; so, I set forth to learn how they did it…
Read my first article on Artisan Situation!
My good friend Zach Kaiser runs the site with some old chums from my college days with the Idea Fund. The story covers the recent history of Fields to Plate Produce, the farm David and I got our CSA from this summer.